7 Comments
foundmyzen
Teresa Jacobson - over a year ago
Sure thing Rose!! I used the decaf version and it worked fine.
potrose
Rose Selvar - over a year ago
I also think making two mini loaves is a great idea as that way we can freeze one for later and it will have that awesome looking glaze all over it! Thanks for adding the pic, too, Teresa.

1/8/13
potrose
Rose Selvar - over a year ago
Thanks Teresa...Decaffeinated is a great idea as my hubby has trouble sleeping lately and I think it's because he's been drinking a LOT of tea at night and it's NOT decaf. I assume it is okay to use decaf tea in this bread. 1/8/13
foundmyzen
Teresa Jacobson - over a year ago
Not sure this will work Rose but here (hopefully) is a link to a pic of the box. I currently have decaf but Earl Grey also comes regular and green tea. View photo
potrose
Rose Selvar - over a year ago
You're welcome, Teresa! It's the truth!
Never heard of Bigelow either...so now I really must hunt. At least now I know that I'm looking for a silver box. LOL. That might help me to be successful in my hunt.
1/8/13
foundmyzen
Teresa Jacobson - over a year ago
Awww thanks Rose!! Bigelow has it in a silver box. It's my favorite tea. The batter for this...(sigh)...I could eat just the batter! So good! And when in the oven...it smells SO amazing! I think you'll really like it!
potrose
Rose Selvar - over a year ago
Teresa Jacobson,
I have read all the comments on this recipe; but it was THIS picture that you took and posted that "sold me" on the recipe. Gotta try it as this looks scrumptious. Never ever heard of Earl Grey Tea so now I must check it out the next time I go to the grocery store.
1/8/13